In the Second in TTBFood's informative The Future of Our Food talks Andre Viljoen (author of 'Continuous Productive Urban Landscapes,
Urban Agriculture for Sustainable Cities')
and Mikey Tomkins (S London Urban Food Growing specialist) will present their research on how much food can be grown in cities and how.
With Paul Richens, builder of the 'Garden in the Sky' and chaired by Ben Reynolds, director of Sustain, the Alliance for better food and farming.
Below are two slides from the presentation given Mikey Tomkins. The work looks at the amount of space available in Elephant and Castle for Growing food. For further details please email mikeytomkins@gmail.com
Posts
No comments:
Post a Comment